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Registration


Online Registration Button for additional courses February 17, 2010
8:30 AM - 4:30 PM
Raleigh, NC
$395 for single registrations
Online Registration Button for additional courses August 26, 2010
8:30 AM - 4:30 PM
Greensboro, NC
$395 for single registrations

Discount: $375 per person for each additional registration from the same organization. Please call 919-515-2261 to register.

Print a registration form for this event.

 
 
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Failure Mode Effects Analysis




1 day(s) , 7 instructional hours
7 Engineering Professional Development Hours (PDHs)

About This Event:

This module identifies the benefits of failure mode effects analysis (FMEA) as a preventive tool for both design and process development. The event provides practical experience and skills in completing the FMEA.

Recommended For:

Quality managers, quality engineers, manufacturing managers, engineering, managers, manufacturing engineers and shop floor leaders.

You Will:

Bullet for list image Leave with a clear understanding of the steps required to produce FMEAs.

Topics Covered Include:

Bullet for list image Relationship between FMEA and APQP
Bullet for list image Defining FMEA customers
Bullet for list image Process FMEA
Bullet for list image Design FMEA
Bullet for list image Risk Priority Number (RPN)
Bullet for list image Design and process FMEA checklists
Bullet for list image Sign of a successful FMEA.

Instructor(s):

Quality systems facilitators from the NC State University Industrial Extension Service. Each facilitator is an experienced Quality Management System facilitator and auditor. NCSU-IES facilitators have assisted many companies with the training and implementation of their quality management system. They have developed and conducted quality system assessments and improvement techniques and demonstrated specific understanding and implementation techniques related to other ISO 9001:2000 based quality management systems, such as, ISO/TS 16949 Automotive Quality Management Systems; ISO 14001 Environmental Management Systems; ISO 22000 Food Safety Management Systems, etc.
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Contacts

An IES representative is available to answer your questions. Visit our Regional Map to find a representative in your area.

Meet our experts.

Registration Questions:
Office of Professional Development
(919) 515-2261
Email OPD

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