IES work was cited in a recent article about Roots Hummus’ revamp of it’s operations in Western North Carolina. Roots Hummus, an Asheville-based food manufacturer, has seen an increase in demand and looked to IES for help with expanding their operations. The Citizen-Times featured a profile of Roots Hummus this week, detailing their operations and how they hope to double production within the first year of moving into a new, cutting-edge production space.
To read more about Roots Hummus’ expansion and their new warehouse which is scheduled to start operations by 2019, visit the Citizen Times story “Roots Hummus expands to East Asheville facility,” originally published July 11, 2018.
